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Flatbreads find sales through freshness

These products perform well in the supermarket perimeter due to consumer demand for fresh and authentic products.

United statesKaren toufayanMelissa altobelliJim kabbaniTortilla industry associationStonefire authentic flatbreadCaramelized onionToufayan bakeriesTortilla industryBaking businessAking amp snackAking and snackOsland publishingAkery and snacksNack and bakeryIlling amp baking news

The latest flatbreads and tortillas push the limits of low carb

Producers rely on alternative flours and bases to create new products.

Nuevo leóxUnited statesKaren toufayanTia lupitaJose carilloMelissa altobelliHector saldivarMission carb balanceGruma mission foodsMission foodsZero net carbsSundried tomato basilSriracha ranchCarb balanceToufayan bakeriesLupita foods

Taking flatbreads and tortillas to the next level

Flatbreads and tortillas benefit from better-for-you innovation and an air of freshness.

United statesNuevo leóxMelissa altobelliKaren toufayanTia lupitaJim kabbaniHector saldivarJose carilloMission carb balanceMission foodsGruma mission foodsTortilla industry associationPew research centerToufayan bakeriesUnited stateTia lupita foods

Companies help consumers scale the learning curve for flatbreads

Flatbreads and tortillas have many uses beyond those consumers expect.

Karen toufayanJose carilloTia lupitaToufayan bakeriesTia lupita foods

Flatbreads and tortillas benefit from BFY innovation, freshness

The latest trends in this category focus on nutrition and authenticity.

United statesMelissa altobelliJose carilloKaren toufayanPew research centerToufayan bakeriesUnited stateTia lupita foods

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