barbecued grilled corn one of the cool things to do is just pull the husk back salt and pepper throw it on there and don't boil your corn. never boil because you lose the nutrients, flavor. there's corn milk in there and that's what gives the flavor. you can drink the water after -- >> and use that for cooking making mashed potatoes with that. whatever. >> is that a thing? >> no. >> you throw it right on the grill lightly because you want flavors and nutrients and great on its own and raw. new guys think i'm crazy but it is great it is smoked with barbecued that is whole piece right there. sandwich and one of the thingings that i want to talk about today is for people who want to make ribs but they don't have a smoker at home. they maybe live innage an apartment and what i want to show you is we use st. louis ribs not baby back because as