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Omega-3 during pregnancy, but not childhood, may reduce risk of infant food allergies

A new meta-analysis of available RCTs observes that omega-3 supplementation during pregnancy was significantly associated with a reduction in the risk of developing food allergy diseases in offspring.

There s not plenty more fish in the sea but GM crop is ripe for commercialisation

Researchers working to bring a sustainable source of omega-3 oil to market have reached a significant milestone in achieving scaled-up production of a genetically modified camelina seed oil.

Life Extension seeks to promote longevity through optimising fish oils with bioactives

Within the crowded fish oil supplement market, the nutraceutical manufacturer Life Extension aims to optimise health and longevity through the pairing of omega-3 with bioactive compounds inspired by the Mediterranean diet.

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