From brain function to heart health, there is escalating consumer demand for both fish and vegan omega-3 alternatives as long as they can assure quality, sustainability, and transparency, according to Ståle Søfting, sales and marketing director at GC Rieber VivoMega.
Researchers working to bring a sustainable source of omega-3 oil to market have reached a significant milestone in achieving scaled-up production of a genetically modified camelina seed oil.
A new RCT observes significant reductions in perceived pain following intakes of the AvailOm omega-3 supplement, in healthy adults aged 40 years and over with persistent knee discomfort.
Intakes of DHA and EPA are important to resolve inflammation but there is a need to identify specific inflammatory biomarkers for the development of disease-specific therapies