Insects are not only thought to contain at least as much protein as conventional meat, but are also more environmentally sustainable. However, their novelty on the market poses challenges in consumer acceptance. How do start-ups persuade consumers to eat them?
Generating $333m in net revenue and more than $9m in profit, Hungryroot attributes its growth to its AI-driven “core personalization” of users’ food preferences and an expanded inventory in its three facilities, explained Alex Weinstein, the company’s chief digital officer to FoodNavigator-USA.
Setting fitness goals and a healthy diet can be hard when your spouse is a couch potato. A personal trainer shares tips for helping spouse adopt healthy habits.
Misfits Market is opening its logistic system to perishable brands through a new service, as the company remains optimistic about the online grocery delivery market, company CEO and founder Abhi Ramesh told FoodNavigator-USA.