On weekends, Ithaca students and locals love to get a late start with a leisurely brunch. From upscale diner fare to handcrafted sandwiches to sophisticated platters, they can find many
I was intimidated the first time I sat down to eat at Moosewood. The restaurant, founded in 1973 in Ithaca, N.Y., by a collective of like-minded friends, was one of the country’s first to champion veg.
Late last October, I walked to the Clinton Presidential Center to meet with a group of ladies from New York City. They had just taken a tour, and my duty was to show up for lunch and answer questions about Arkansas history and culture.