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Almonds: Low prices and healthy supply

With reported ingredient shortages and price rises across the food and beverage industry, it appears the almond industry is bucking the trend, with prices at an 'all-time-low' with supply exceeding demand.

Long-beach
California
United-states
Washington
Oakland
Bastyr-university
Californian
Gettyimages-laurie-castelli
Clarice-turner
Jenna-lee
Centre-for-the-promotion-of-imports
Bastyr-university-seattle

Quality ADM ingredients delivered in small batches for efficiency

A new online store for essential ingredients promises to take the headache out of supply issues. Its USP? Smaller minimum orders, without compromising on quality and efficiency - ADM explains how it works.

Adm
Carbohydrate-solutions
Promotional-features
Carbohydrates-and-fibers-sugar
Tarches
Ealth-and-nutritional-ingredients
Weeteners-intense
Bulk
Olyols

Exclusive: FedUp Foods expands manufacturing capabilities with Wilmington plant, prepares to move into cold-brew coffee

Private-label beverage manufacturer FedUp Foods is opening a new facility in Wilmington, N.C. later this summer, which will add cold-brew coffee capabilities, two company executives shared with FoodNavigator-USA.

United-states
Zane-adams
Andreas-schneider
Fedup-foods
Food-foodnavigator-united
Fortune-business
Manufacturers
Bakery
Nvesting-amp-fundraising
Health
Ellness-amp-nutrition

Low-histamine diet: Is this the new food trend to watch?

Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest. So, what is this new trend towards consuming low-histamine foods and is it one to watch?

Aisling-phelan
Chloe-hall
World-health-organization
Gut-health-doctor
Anaphylaxis-connection-team
European-federation-of-asthma
Calm-gut-dietitian
Food-allergy
European-federation
Allergy-associations
Market-trends
Bakery

Aberystwyth University working towards healthier white bread

A Gloucestershire-based miller has teamed up with Aberystwyth University to study the milling and blending process for white flour in a bid to develop better-for-you white bread.

United-kingdom
Aberystwyth
Ceredigion
Amanda-lloyd
Department-of-life-sciences
Aberystwyth-university
Innovate-united-kingdom
Shipton-mill
Better-food-for-all
Life-sciences
Bakery
Pd

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