Food columnist Andrew Coppolino takes a look at how the local culinary scene has evolved over the past decade. Part one of this series looks at how operations have evolved, customers have changed and food has diversified.
Comfort food is a universal term used by cultures all over the world. Food columnist Andrew Coppolino looks into the phrase's history, and discovers how local chefs have been interpreting it.
April, and the start of spring, mark many holidays in various religions. Food columnist Andrew Coppolino looks at the various traditional sweet treats available around Waterloo region at this time of year.
Pastelles are a popular dish for Trinidadian chefs and home cooks during the holidays. Kitchener, Ont., chef Arielle Neils offers step-by-step instructions on how to make them at home.
While the old-school, heavy-duty French “mother” sauces can be time-consuming and technically difficult, and ketchup is a bit too simple for your steak, there are easy sauces that can be done quickly to complete your plate.