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Local chefs reminisce on the cultural foods they find comfort in: Andrew Coppolino

Comfort food is a universal term used by cultures all over the world. Food columnist Andrew Coppolino looks into the phrase's history, and discovers how local chefs have been interpreting it.

Chef and activist Teneile Warren talks history and food on tour of Kitchener Market with Andrew Coppolino

Local chef and activist Teneile Warren recently walked through the vendors at the Kitchener Market with food columnist Andrew Coppolino to talk about Juneteenth, the history of dishes and why cuts of beef aren't universal around the world.

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