As the season changes, so too does the dining scene. Fall generally means restaurants get busier. A few have closed recently, but there are also several new and innovative restaurants that've opened. CBC KW food columnist Andrew Coppolino takes a look at what's happening in the local food scene.
April, and the start of spring, mark many holidays in various religions. Food columnist Andrew Coppolino looks at the various traditional sweet treats available around Waterloo region at this time of year.
April is Canada's first Filipino Restaurant Month. Food columnist Andrew Coppolino takes a tour of restaurants and caterers bringing this Pacific cuisine to your palate and your plate.
For some, breakfast means bacon and eggs. For others, it may be casamiento, a dish of rice and beans. Food columnist Andrew Coppolino looks at the wide range of breakfast options from Waterloo region restaurants and chefs.