The term "food industry" covers a broad range. It can be anything from industrial food processing or a basic café to fine dining, and even farming. A lesser-known career in the field is to be a private or personal chef. Food columnist Andrew Coppolino caught up with a few personal chefs.
While the old-school, heavy-duty French “mother” sauces can be time-consuming and technically difficult, and ketchup is a bit too simple for your steak, there are easy sauces that can be done quickly to complete your plate.
Andrew Coppolino takes a look at the state of restaurant closures and openings in Waterloo region cbc.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cbc.ca Daily Mail and Mail on Sunday newspapers.