A Salvadoran cookbook from a major publisher is finally here Why did it take so long? capitalgazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from capitalgazette.com Daily Mail and Mail on Sunday newspapers.
At last, after nearly 10 years, Karla Vasquez's "The SalviSoul Cookbook" is being published by Ten Speed Press with terrific Salvadoran recipes you'll want to make and stories of the women who shared them.
Ayote en miel a spiced, jammy dessert made from slow-cooking squash in a sweet, syrupy mixture, is often served as part of Día del los Muertos traditions.