The new Salvadoran cookbook SalviSoul is finally here. Why did it take so long?

At last, after nearly 10 years, Karla Vasquez's "The SalviSoul Cookbook" is being published by Ten Speed Press with terrific Salvadoran recipes you'll want to make and stories of the women who shared them.

Related Keywords

United States ,El Salvador ,American ,Salvadoran ,Genaro Molina Los Angeles ,Catherine Dzilenski ,Lucia Campos Monterrosa ,Karla Vasquez ,Karla Tatiana Vasquez ,Los Angeles ,Sarah Hymanson ,Alicia Maher ,Laura Munguia ,Sara Kramer ,Mariah Tauger Los Angeles ,Katrina Frederick ,Ten Speed ,La Times ,Crown Publishing Group ,Karla Tatiana ,Central American ,For The Times ,Two Guys Plaza ,Vermont Avenue ,Salvisoul Cookbook ,Big Five ,Mariah Tauger ,Los Angeles Times ,Ten Speed Press ,Penguin Random ,Genaro Molina ,Patricia De La Torre ,Times Test ,Salpicon De Res ,Sopa De Res ,