Ayote en miel a spiced, jammy dessert made from slow-cooking squash in a sweet, syrupy mixture, is often served as part of Día del los Muertos traditions.
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How to make the perfect cheese empanadas – recipe | Food theguardian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theguardian.com Daily Mail and Mail on Sunday newspapers.