Every November 1st and 2nd, Mexico holds its largest public celebration: Día de los Muertos, or Day of the Dead, a fusion of Roman Catholic and Indigenous rituals that honor and remember deceased loved ones. Far from a mournful affair, the holiday is a time of celebration and warmth. Correspondent Enrique Acevedo talks with Mexico .
Every November, Mexico holds its largest public celebration: Día de los Muertos, a fusion of Roman Catholic and Indigenous rituals that honor and remember deceased loved ones. Far from a mournful affair, the holiday is a time of celebration and warmth.
A look at the features for this week's broadcast of the 2023 News & Documentary Emmy-winner for Outstanding Recorded News Program, hosted by Jane Pauley.
A look at the features for this week's broadcast of the 2023 News & Documentary Emmy-winner for Outstanding Recorded News Program, hosted by Jane Pauley.
Ayote en miel a spiced, jammy dessert made from slow-cooking squash in a sweet, syrupy mixture, is often served as part of Día del los Muertos traditions.