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Ayote en miel a spiced, jammy dessert made from slow-cooking squash in a sweet, syrupy mixture, is often served as part of Día del los Muertos traditions.

Guatemala cityNew yorkUnited statesEl salvadorSan salvadorAmalia moreno damgaardRegina marchiLayla pujolKelly marshallLos angelesAlicia maherRutgers universityDelicious el salvador pacific apicius corpNew york timesTraditional salvadoran cookingLatin america