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Valentine s NPD: From gluten-free celebration cakes to intensely flavored macarons

Birds Bakery is showing the love with a limited edition range of treats to share with that special someone; Royal Lancaster London is hosting an extra special Valentine’s Afternoon Tea; and Bridor is dialing up the flavor – and therefore the swoons. But there's so much more.

The outstanding innovations seen at Europain

The 25th edition of Sirha Europain was a roaring success, with attendance up 27% (32,000 visitors) and the return of international buyers (17% came from abroad) attracted by the show’s focus on French bakery and snacking (or bakery catering). Much was on show to see, touch and taste.

Scottish Bakers launches the search for Scottish Baker of the Year 2024/25

Cabinet Secretary for Rural Affairs, Land Reform and Islands Mairi Gougeon kicked off the search for the Scottish Baker of the Year 2024/25 with a strong call to action: ‘I encourage bakers across the country to take part in this amazing opportunity, which is not only a platform for creativity but a catalyst for innovation and growth.’

American Bakers Association addresses critical issues impacting the industry

Sirha Europain and the new focus in the French bakery and patisserie sector

A greater focus on the health of the planet is placing emphasis on the baker’s responsibility in where, what and the way in which they source ingredients, along with the processes they adopt and, most importantly, their creation’s health halo. While bread remains a staple around the world, bakeries need to adapt to the changing eating habits of consumers who are looking for fast, healthy, gourmet, nomadic and affordable options.

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