A greater focus on the health of the planet is placing emphasis on the baker’s responsibility in where, what and the way in which they source ingredients, along with the processes they adopt and, most importantly, their creation’s health halo. While bread remains a staple around the world, bakeries need to adapt to the changing eating habits of consumers who are looking for fast, healthy, gourmet, nomadic and affordable options.
Chef martiniquais refoulé d un dîner avec Macron : l organisateur plaide l erreur planet.fr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from planet.fr Daily Mail and Mail on Sunday newspapers.
Bocuse d Or 2021 responds to lockdown world with takeaway test euronews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from euronews.com Daily Mail and Mail on Sunday newspapers.