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Recipe for Chard Soufflé with Anchovy Sauce

Blanche Vaughan presents a recipe for a warming chard soufflé topped with anchovy sauce.

A menu fora longOmforting weekend lunch for 6Vegetarian recipesRecipes by our food editor blanche vaughanChard recipesStarters amp sidesAnchovy recipes

Slow-cooked oxtail recipe with polenta

Blanche Vaughan shares a recipe for slow-cooked braised oxtail served on polenta. This undervalued cut of meat becomes unctuous when slow cooked.

Cosy stew recipesWhat to cook in marchThe best boxing day recipesA menu fora longOmforting weekend lunch for 6Mother x27s day recipe ideasSlow cooker recipesRecipes by our food editor blanche vaughanRecipes fora cozy sunday roastRomantic meal ideas for valentine x27s dayAll our favourite winter comfort foodDinner ideas for twoEaster recipes

Apple and blueberry cobbler recipe | House & Garden

Our food editor Blanche Vaughan uses a scone topping for this seasonal apple and blueberry cobbler.

A menu fora longOmforting weekend lunch for 6Apple recipesDessert recipesQuick dessertsRecipes by our food editor blanche vaughanRecipes for septemberWhat to cook in octoberWhat to cook in decemberRecipes using fruitBerry recipesDesserts and cakes

Recipe for chicory, persimmon and hazelnut salad

Blanche Vaughan presents a colorful winter salad of chicory, persimmon and hazelnut. Serve as a simple lunch or as a side dish with oxtail.

A menu fora longOmforting weekend lunch for 6Vegan recipesSalad recipesRecipes by our food editor blanche vaughanWinter saladsWhat to cook in octoberWhat to cook in novemberStarters amp sides

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