So-called new season’s lamb in April has hardly seen a blade of grass and does not have much flavour. A good hogget or mature lamb will have a great deal more. Ask the butcher for a boned and rolled short saddle without the chump w
In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a recipe for slow-cooked lamb, perfect for a long and lazy Sunday lunch
In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a recipe for a go-to roast potato dish
Aaron Bertelsen's lentil soup recipe is inspired by the vegetables he grows in the kitchen garden at Great Dixter, on which he's written a wonderful cookbook.