It's a triple-X kind of week, with Muxagat, kalimotxo and Xatrucho — not to mention some music that comes with a parental warning label — on the menu.
Keep reading for details on all the tasty events over the next few days, then read further for more food and drink events in the weeks ahead.
Monday, April 12
Boulder cooking school Food Lab, at 1825 Pearl Street, is taking three hours to teach what generations of Japanese chefs have taken decades to master: ramen. From 6:30 to 9:30 p.m. on Monday, April 12, you'll learn the basics of two types of ramen broths, tonkotsu and shoyu, plus how to make chasu (braised pork), springy noodles and pickled shiitakes and carrots. Sign up for the class, $85, on Food Lab's website. Beer and wine aren't included in the class, but they're available for purchase if you've been heavily reliant on state-dependent learning since your college days.