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Friday, April 23 Denver Restaurant Week is back beginning Friday, April 23, and running through Sunday, May 2. Book a seat at one (or more!) of 200 Denver-area restaurants offering prix fixe menus for $25, $35 or $45. The event, generally held in February and March, has been moved to this week to take advantage of Denver s renowned sunny days and warmer weather even though the definition of patio weather has been Project Angel Heart, the nonprofit organization that provides medically tailored meals for people living with serious illnesses, is now in the second year of revamping Dining Out for Life, its signature fundraiser. Normally, participating restaurants donate a portion of their sales for a single day in April to Project Angel Heart but with restaurant dining rooms shuttered last year and many eateries still on life support, some changes are in order. In 2021, the event has been expanded to run from Friday, April 23, through Sunday, May 2, and restaurants are ....
Tuesday, April 20 Union Station s Stoic & Genuine, at 1701 Wynkoop Street, will be less dispassionate and more authentic than ever on Tuesday, April 20, when it excitedly throws a mess of fresh crawfish into the cooker and serves them up with all the traditional sides andouille sausage, potatoes, corn and housemade biscuits for a proper boil starting at 3 p.m. The bar will also be mixing up Cajun cocktails (we foresee at least one beverage that includes a shake or two of Tabasco). Reserve your spot either on the patio or in the dining room ($65) on Tock. Denver s 4/20 rally has gone up in smoke for the second year running, but you can still get munchies at Steuben s, 523 East 17th Avenue. The joint has been doing brisk business satisfying comfort food-craving diners during the pandemic, but it s upping the ante with even more stoner-friendly, not-moving-from-my-couch snackables on Tuesday, April 20. Steubie Snacks (braised and deep-fried pork belly dusted in powdered ....
Best Denver Food and Drink Things to Do This Weekend westword.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from westword.com Daily Mail and Mail on Sunday newspapers.
It s a triple-X kind of week, with Muxagat, kalimotxo and Xatrucho not to mention some music that comes with a parental warning label on the menu. Keep reading for details on all the tasty events over the next few days, then read further for more food and drink events in the weeks ahead. Monday, April 12 Boulder cooking school Food Lab, at 1825 Pearl Street, is taking three hours to teach what generations of Japanese chefs have taken decades to master: ramen. From 6:30 to 9:30 p.m. on Monday, April 12, you ll learn the basics of two types of ramen broths, tonkotsu and shoyu, plus how to make chasu (braised pork), springy noodles and pickled shiitakes and carrots. Sign up for the class, $85, on Food Lab s website. Beer and wine aren t included in the class, but they re available for purchase if you ve been heavily reliant on state-dependent learning since your college days. ....
Get ready to usher in another sunny weekend with a cooking class, spring cocktails, mushroom madness or poutine in a parking lot. After chewing over the details for those events, keep reading for more fun things in the weeks ahead, including May the Fourth food and drink specials and a recently rescheduled kitchen takeover that had us drooling back in March before it was canceled. Friday, April 9 The Seasoned Chef, a cooking school at 999 Jasmine Street, has a few spots left for its Taste of Tokyo cooking class at 6:30 p.m. on Friday, April 9. For $185, you and your sous chef will learn how to make not one, not two, but three iconic Japanese preparations: sushi, both savory (crab roll, shrimp tempura roll, spicy tuna roll) and sweet (chocolate-banana); tempura veggies; and chicken ramen. The three-hour class comes with a sake cocktail. Find out more details and check the calendar for future classes at the Seasoned Chef website. ....