It s a triple-X kind of week, with Muxagat, kalimotxo and Xatrucho not to mention some music that comes with a parental warning label on the menu.
Keep reading for details on all the tasty events over the next few days, then read further for more food and drink events in the weeks ahead.
Monday, April 12 Boulder cooking school Food Lab, at 1825 Pearl Street, is taking three hours to teach what generations of Japanese chefs have taken decades to master: ramen. From 6:30 to 9:30 p.m. on Monday, April 12, you ll learn the basics of two types of ramen broths, tonkotsu and shoyu, plus how to make chasu (braised pork), springy noodles and pickled shiitakes and carrots. Sign up for the class, $85, on Food Lab s website. Beer and wine aren t included in the class, but they re available for purchase if you ve been heavily reliant on state-dependent learning since your college days.
El amor ya no es lo que era infolibre.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from infolibre.es Daily Mail and Mail on Sunday newspapers.
Dec 16, 2020, 6:00 am 248 Shares
Santo’s Posole Rojo, from the new “A Bite of Boulder” cookbook. (Provided by “A Bite of Boulder)
Not long after the coronavirus pandemic forced restaurants to close for on-site dining this spring, Jessica Benjamin was scrolling Instagram when she came across a video of Jennifer Jasinski, Denver chef and restaurant owner, showing how to make ricotta gnocchi.
Inspired, Benjamin followed Jasinski’s video recipe and tried making the gnocchi in her Boulder kitchen. They were so good that she made them again. Then she went online and bought a gift card from Rioja, one of Jasinski’s restaurants.