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What's the Future of the Floor Sommelier Role?


May 10, 2021
From left to right: Mia Van de Water, MS (photo courtesy of Mia Van de Water), Alisha Blackwell-Calvert (photo courtesy of Alisha Blackwell-Calvert), and Bobby Stuckey, MS (photo by Mike Thurk).
As recently as January, the outlook for restaurants seemed bleak. While this impacted all restaurant jobs, it was particularly dismal for the sommelier a position that is not universal across restaurants and is often considered expendable when operators are forced to reduce labor costs.
Yet as summer approaches, the situation is far more optimistic. Restaurants have reopened in every state, and in many major markets, new sommelier job openings are posted daily. ....

United States , New York , Beverly Hills , Santa Monica , Comunidad Autonoma De Cataluna , San Francisco , Jeff Porter , Bobby Stuckey , Alisha Blackwell Calvert , Vins Surnaturels , Los Angeles , Gretchen Thomas , Caleb Ganzer , Louis Vuitton , Tonya Pitts , Matthew Kaner , Jackson Myers , Board Of Directors For The Court , Restaurant Revitalization Fund , New York City Based , Volcanic Selections , Top Wine , Frasca Food , Pizzeria Locale , Sunday Vinyl , Barcelona Wine Bar ,

Best Denver Food and Drink Things to Do the Week of April 12, 2021.


It s a triple-X kind of week, with Muxagat, kalimotxo and Xatrucho not to mention some music that comes with a parental warning label on the menu.
Keep reading for details on all the tasty events over the next few days, then read further for more food and drink events in the weeks ahead.
Monday, April 12
Boulder cooking school Food Lab, at 1825 Pearl Street, is taking three hours to teach what generations of Japanese chefs have taken decades to master: ramen. From 6:30 to 9:30 p.m. on Monday, April 12, you ll learn the basics of two types of ramen broths, tonkotsu and shoyu, plus how to make chasu (braised pork), springy noodles and pickled shiitakes and carrots. Sign up for the class, $85, on Food Lab s website. Beer and wine aren t included in the class, but they re available for purchase if you ve been heavily reliant on state-dependent learning since your college days. ....

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How the Newest Aid Bill Will Affect Local Restaurants


How the Newest Aid Bill Will Affect Local Restaurants
A fresh round of Paycheck Protection Program loans is coming, but will it be enough to keep the hospitality industry afloat? Allyson Reedy •  
December 23, 2020
On December 20, Congress passed a $900 billion aid package to deliver overdue economic relief to businesses impacted by COVID-19. So, what does that mean for our struggling local restaurants? The most impactful assistance for the hospitality industry will likely be found in the new round of Paycheck Protection Program (PPP) loans, this time with a special provision added specifically for restaurants. Food and drink establishments are eligible for larger loans than other industries, up to 3.5 times their monthly payroll (as opposed to 2.5 times monthly payroll). Other welcome changes to this round of PPP loans include the fact that small business owners can deduct the expenses they pay with PPP funds on their taxes, and that restaurants with fewer than 3 ....

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Another great new wine bar in the midwest.


Giving a heartfelt shout-out today to Sunday Vinyl, the new Denver wine bar by the Boulder-based Frasca restaurant group.
I had the opportunity to visit early this year before the pandemic lockdowns while on a business/fun road trip with Paolo Cantele, one of my best friends.
That’s the venue’s signature turntable, above. Pretty friggin’ cool, right?
The folks at the Frasca group just know how
to do it right.
That’s the lobster pasta, above, at their (newish) Tavernetta restaurant, adjacent to the wine bar.
I don’t think there’s anywhere else in the country where there is such a rich confluence of finely calibrated professionalism, high-toned gastronomic aestheticism, holistically tuned and well-informed conviviality, and earnest embrace of ethics, fairness, and equity in fine dining. Some other groups come close and often shine in one of those categories or more. But none, in my experience, bring it together like the folks at Frasca. ....

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