It s a triple-X kind of week, with Muxagat, kalimotxo and Xatrucho not to mention some music that comes with a parental warning label on the menu.
Keep reading for details on all the tasty events over the next few days, then read further for more food and drink events in the weeks ahead.
Monday, April 12 Boulder cooking school Food Lab, at 1825 Pearl Street, is taking three hours to teach what generations of Japanese chefs have taken decades to master: ramen. From 6:30 to 9:30 p.m. on Monday, April 12, you ll learn the basics of two types of ramen broths, tonkotsu and shoyu, plus how to make chasu (braised pork), springy noodles and pickled shiitakes and carrots. Sign up for the class, $85, on Food Lab s website. Beer and wine aren t included in the class, but they re available for purchase if you ve been heavily reliant on state-dependent learning since your college days.
Wednesday, December 23
Dos Luces Brewery, 1236 South Broadway, is serving a takeout beer dinner in conjunction with Four Directions Cuisine on Wednesday, December 23. The entirely gluten-free grub can also be made vegan and includes three courses: a winter squash salad; quinoa bibimbop bowl of greens, quinoa, squash, heirloom corn and beans and a pickled egg with salsa verde; and thumbprint cookies. Each course comes with a bottle of chica, pulque and hard agua fresca for $40; you can add on a bottle of aged imperial chicha with pomegranate for an additional $20. Order on the Dos Luces website by Monday, December 21, and pick up your meal on December 23, between 4 and 6 p.m.