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IYKYK. It was SO HOT the first two day we were there. My midwestern body could not handle it. Thank god T bought this tiny fan on Amazon right before we left!!! Gar Bear was thankful too. Wednesday night we went to Disney Springs for dinner at Wine Bar George. Thursday 5/6 - Thursday started at Hollywood Studios and a ride on Tower of Terror. Last year when we went to Disney in Feb. and missed the opening of Runaway Railway by about a week (sad) so it was awesome to get on it finally this trip! In a shocking turn of events, we actually left the parks for some pool time. ....
The newest Yum Brands subsidiary turned to comfort food, including a new fried chicken sandwich The Habit Burger Grill is the latest addition to the Yum Brands family, but its arrival as a new sister concept to KFC, Pizza Hut and Taco Bell came at an inopportune moment: The deal was closed last March, just as restaurants across the country were shutting down in the face of the coronavirus pandemic. The integration of The Habit into the rest of the company understandably took a backseat to the group’s immediate needs, as did fun projects like new product development. In this podcast, The Habit’s chief branding officer, Iwona Alter, shares how the chain, which now has close to 300 locations, adjusted its promotional schedule of new items while still keeping the research & development process moving forward with items like the Chicken Caprese on Grilled Ciabatta and its biggest rollout during the pandemic new fried chicken items, including a sandwich, of course, ....
Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando SHARE ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World. With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens. There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages. ....