asylum seekers moving into a gym in williamsburg. this is unacceptable. thousands of officers visit the capitol hill for national police week. serving in law enforcement is not a job, it is a way of life. with support from cops, it upon hads me get through what i was going through. the beer industry is plagued by woke marketing executives. bud light is not the only beer company feeling heat, miller light. this is where they get it wrong. ainsley: we begin with a fox news alert, special report from james comey. brian: house lawmakers calling for durham to testify on capitol hill next week. steve: maybe me will. griff jenkins has the latest. griff: house judiciary chairman jim jordan is the latest and wasting no time in the wake of this report to announce he asked the doa to make john durham available to testify over his work which led him to conclude that the investigation should have never launched and did not show politically motivated evident. he write
i will never be young again or any younger than i am today. i will never be faster or more flexible. i will never win competitions against 22-year-old wrestlers in my weight class. i will never be a black belt. none of those things will happen, but none of that matters anymore. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder san francisco is changing. we all know it. you can t stop it. were you born here? yeah, both generations of my grandparents are from san francisco. my dad s side came out after the gold rush, so came here in the 1850s. author john birdsall grew up in this town, and he s a close observer of the changes happening here. you know, when i first came out to san francisco, i was making all the same sort of tired jokes that everybody from new york that comes out to san francisco the first time makes. you know, i thought it was all
The former Columbus, Ohio, restaurateur has written a bold playbook for turning veggies into the main course. We chatted with her about cooking with the seasons and why swiss chard deserves a moment.