Epic Mukbang Extravaganza: Jihyo and Jiyoung Serve Up a Culinary Delight with Butter Potatoes, Chestnuts, Budae Stew, and Korean-Style S'mores, Infused with Laughter and Sisterly Love!
#Twice #Jihyo #Jiyoung
cooked butter potatoes throw in artistal cheeses, orange chief upon cake and whine wine and p. lobster aquarium seafood watch and marine stewardship council declared lobster unsustain chble actually led whole foods to stop selling maine lobster. no, the irony was not lost on lawmakers from maine. quote: jared golden, if the president biden white house can prioritize purchasing 200 maine lobsters for a fancy dinner, potus should also take the time to meet with the maine lobster men, his administration is currently regulating out of business. and, no, it wasn t just on the house side of capitol hill where the lopster dinner walls eyebrow-raising. nope? on the senate side, susan collins weighed in tweeting. this. delicious, sustainable maine lobster is an excellent choice for the main course for the
IYKYK.
It was SO HOT the first two day we were there. My midwestern body could not handle it. Thank god T bought this tiny fan on Amazon right before we left!!! Gar Bear was thankful too.
Wednesday night we went to Disney Springs for dinner at Wine Bar George.
Thursday 5/6 -
Thursday started at Hollywood Studios and a ride on Tower of Terror.
Last year when we went to Disney in Feb. and missed the opening of Runaway Railway by about a week (sad) so it was awesome to get on it finally this trip!
In a shocking turn of events, we actually left the parks for some pool time.
Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando
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ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.
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