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North Coast Brewing Company Proudly Announces B Corp Recertification


North Coast Brewing Company Proudly Announces B Corp Recertification
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FORT BRAGG, Calif., May 6, 2021 /PRNewswire/ North Coast Brewing Company (NCBC), an independent American craft brewery producing award-winning beers since 1988, is proud to report it has successfully completed the rigorous B-Corp recertification process as administered by the B Lab. The recertification B Impact Assessment (BIA) measures the Company s entire social and environmental performance, evaluating how NCBC s operations and business model impact our workers, community, environment and customers.  
North Coast Brewing Company is proud to be recertified as a B Corp!
Nestled between the rugged coastline of the Pacific Ocean and the Redwood forest, NCBC has been a trailblazer in caring for the environment, in supporting various philanthropic pursuits such as music education, marine mammal research, local community non-profits, ....

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North Coast Brewing Company Releases Foggy Day - a Hazy India Pale Ale


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FORT BRAGG, Calif., Feb. 4, 2021 /PRNewswire/  
North Coast Brewing Company (NCBC), an independent American craft brewery producing award-winning beers since 1988, is pleased to announce the release of its increasingly popular new sub-style of IPA called Foggy Day Hazy IPA.
North Coast Brewing Company, Foggy Day Hazy IPA, 12 oz bottle.
Produced by brewmasters Pat Broderick and Chuck Martins, this unfiltered hazy beer utilizes heavy doses of citrus-forward hops. One of the ways that this sub-style differs from regular IPAs is the use of high-protein cereals in the grist, such as oats and raw wheat, which create haziness in the beer and add silky texture to the mouthfeel. ....

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The Napa Valley Fishing Report: Lake Berryessa lauded for variety


What’s Biting… close by? Dave Hurley’s Hot Sheet points out why Berryessa is a good fishing water — lots of different varieties to target. Spots provide something for everybody — kokanee and king salmon, trout, largemouth bass and smallies. Over the years, we have fished from the bank and boats, covering the whole year.
Here is some Hot Sheet action:
Bill Ryan
Alan Fong, manager of Sacramento’s Fishermen’s Warehouse mooched up easy limits of kings for three separate boats last week. He said, “The mooching technique is similar to what we use in the ocean when the bait schools are thick … when you find the bait, you find the salmon, and the bait fish are moving into different areas. Last week we found them on Shad Raps but this week, it was back to the 3- to 4-inch Gitzits in salt/pepper or chartreuse tipped with a piece of anchovy.” They caught salmon up north at Putah Creek, in Red Canyon and in Skier’s Cove. ....

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