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Cooking seafood and purslane in Gabriela Cámara's kitchen

Two decades ago, a sublime experience of ceviche and tostadas on a Zihuatanejo beach inspired Gabriela Cámara to open Contramar , which became one of Mexico City’s most acclaimed restaurants. ....

Mexico City , Distrito Federal , Marcus Nilsson , Cogollos Asados , Mexico City Kitchen , Frijoles Rojos , Grilled Little Gems , Red Beans , Lorena Jones , மெக்ஸிகோ நகரம் , திஸ்திரிதோ கூட்டாட்சியின் , மார்கஸ் நில்சன் , மெக்ஸிகோ நகரம் சமையலறை , சிவப்பு பீன்ஸ் , லோரினா ஜோன்ஸ் ,

How the cookbooks of 2020 tell the stories of our pandemic kitchens

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The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen.
The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of U.S. book sales.
Some of the smash hits were predictable. The world domination of Joanna Gaines, the queen of shiplap, continued. The second volume of her hugely popular “Magnolia Table” cookbook franchise sailed to the top of the New York Times list of the bestselling cookbooks in 2020. Ina Garten, the cooking doyenne from the Hamptons, landed the second spot with “Modern Comfort Food,” followed by “The Happy in a Hurry Cookbook,” by “Fox & Friends” host Steve Doocy and his wife, Kathy. ....

New York , United States , Steve Doocy , Claire Saffitz , Joe Yonan , Heatherk Jones , Sarah Smith , Kristen Mclean , Tieghan Gerard , Toni Tipton Martin , Simon Schuster , Joe Derochowski , Kathy Doocy , Kristin Cavallari , Lorena Jones , Ina Garten , Joanna Gaines , Marcela Valladolid , Jessie James Decker , Gina Homolka , Dan Buettner , Samin Nosrat , David Black , Bryant Terry , Christopher Kimball , Paula Forbes ,

How the cookbooks of 2020 tell the stories of our pandemic kitchens

Kim Severson, The New York Times
Published: 03 Mar 2021 11:35 AM BdST
Updated: 03 Mar 2021 11:35 AM BdST
FILE The Tipsy Texan sandwich from Franklin Barbecue in Austin, Texas, March 7, 2017. The cookbook from the owners of Franklin Barbecue rose from the publisher’s backlist to become a surprise pandemic darling among cooks. (Drew Anthony Smith/The New York Times).
The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen.
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The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of US book sales. ....

New York , United States , Steve Doocy , Joe Yonan , Sarah Smith , Kristen Mclean , Tieghan Gerard , Toni Tipton Martin , Joe Derochowski , Lorena Jones , Ina Garten , Joanna Gaines , Marcela Valladolid , Dan Buettner , Samin Nosrat , David Black , Christopher Kimball , Bryant Terry , Paula Forbes , Aaron Franklin , Clarkson Potter , Indian Ocean , Rica Allannic , Ken Forkish , York Times Company , Ten Speed ,

Owners of The Grey in Savannah discuss 'Black, White, and The Grey'

Located in a once-segregated bus station, Savannah s The Grey has forced its owner, one white and one Black, to confront head-on race in the South. ....

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Cornbread provides Southern comfort

Cornbread provides Southern comfort
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Lorena Jones Books/TNS)
Nicole Hvidsten, Star Tribune
As cold temperatures settle in, and along with it cravings for comfort food, we can safely declare it chili season.
Some people spend years cultivating the perfect chili recipe, but I recycle the same one every time. In my kitchen, chili is just a vehicle for cornbread.
I grew up with the small blue-and-white box of Jiffy mix as a cornbread barometer. It was fine, but wasn’t going to change the world. It wasn’t until I started traveling and tasting more that I realized cornbread could be so much more – and, that when it comes to cornbread, people have strong opinions. ....

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