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Friday 7 June 2024

Due to the Kings Birthday public holiday, our Customer Service Centre, VicRoads, Maryborough Library, Goldfields Family Centre, Depot/Pound and

Steve McHugh Takes on All Things Cured in His New Cookbook – Texas Monthly

Plus, we recreate the San Antonio chef's take on pimento cheese, which swaps peppers for pickles in the classic Southern dish.

Six-time James Beard Award finalist Steve McHugh releases new cookbook

9 Essential Texas Soups to Keep You Warm and Full

Nine filling Texas soups, stews, and broths to keep you warm this winter. Plus, a cornbread recipe to enjoy on the side.

The New Food & Wine Restaurant Editor Is a Texan

For his prestigious position, Austin’s Raphael Brion will travel nationally to help decide the Best New Chefs in the country for the magazine.