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This Lesbian Chef Won the Heart and Stomachs of New Orleans Foodies


This Lesbian Chef Won the Heart and Stomachs of New Orleans Foodies
May 13 2021 9:32 AM EDT
On a day off, you can find New Orleans-based chef Kelly Fields riding her bike through City Park, down Esplanade Avenue and through the French Quarter, or maybe taking in the sights and sounds of Frenchmen Street, where local artists and musicians show off their work. On Mondays you might find her eating a bowl of red beans and rice with some cornbread, but most days you’ll find her hard at work in the kitchen of her popular New Orleans restaurant, Willa Jean.
Fields grew up baking on weekends with her mom, but it wasn’t until a friend asked her if she could help her family’s bakery with a large order that she first realized it could be a career. As it turned out, she was a natural in the professional setting and knew she had found her home. ....

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Kelly Fields' Local Guide to New Orleans


Like many visitors to this city, Kelly Fields fell in love with New Orleans at first sight. She was a teenager when she traveled there for Mardi Gras from Charleston, South Carolina, but she recalls that she knew it would be her future home. I moved here as soon as I finished high school, Fields says.
Although she didn t come to New Orleans with dreams of becoming a chef, Fields soon found herself working, with little experience, at a small family-run bakery that had just landed a big contract. They had to make 18,000 pieces of bread overnight, she recalls. They recruited everybody they d ever met or talked to, or even seen on the streets, to come help. That one day turned into a full-time job. ....

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Woman-owned restaurants to support for International Women's Day


Celebrate International Women s Day with a tasty treat from these eateries.
Credit:
Reviewed / Tara Jacoby
Updated March 19, 2021
Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission.
My favorite way to celebrate any holiday—from St. Patrick s Day to Pi Day—is with food. So today, International Women s Day, I m treating myself to a dish from one of my favorite woman-owned restaurants. But because I can t travel to all of my dream eateries (partially due to the pandemic and partially because I don t own a private jet), I have to get creative this year. ....

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