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Nice buns: 10 of our favourite burgers in Melbourne Carrie Hutchinson Photo: Supplied You can find them everywhere, from old-school fish and chippers to fancy-schmancy restaurants. Here are a handful of the burgers we ve got on our would eat again list. Beachside buns A lot has changed down St Kilda way. For instance, when you put your elbows on a table in the Prince Public Bar these days, you ll no longer stick to it. It s had a huge glow-up, and chefs Dan Hawkins and Dan Cooper are doing tasty things with meat. But it s also good to know that if you want a good burger after a brisk walk along the beach, the PPB Classic Burger is available all day, with a side of proper chips. ....
Australian Traveller A family guide to where to eat, stay and play in Melbourne 09 June 2021 . BY Carla Grossetti Your go-to guide to Melbourne’s best places to eat, sleep and top things to do with kids. Where to eat in Melbourne with kids Parents looking to ignite their children’s appetite will find a lot to inspire in the multicultural capital of Victoria. Make Melbourne your next food-focused getaway at these sought-after spots attuned to pleasing the palates of diners young and old. ACMI is Melbourne’s museum dedicated to film, TV, videogames and art. After exploring the exhibitions, attending a talk or workshop, head to HERO, chef Karen Martini’s new on-site restaurant, which champions the produce of local farmers and purveyors. Line up for a house-made choc top or Maker & Monger cheese platter from Martini’s carefully curated cinema cart before heading in to see a cult classic or anime film. ....
Plant-based eating goes gourmet Vegan dining has become fashionable, smart and delicious, with a side serve of social responsibility. But itâs not vegans who are driving it. Eleven Madison Park will be 100 per cent vegan when it reopens. Paola & Murray Save Share Did you hear the one about the vegan who ⦠no, you didnât. Nobody makes jokes about vegans any more. Not since 2019, when the UN Intergovernmental Panel on Climate Change said that if the people of the Western world reduced the amount of meat and dairy produce in their diet, more people could be fed, using less land. ....
Chef David Moyle will helm a pop-up restaurant made of glass at Melbourne s Rising festival Jane Rocca Photo: Supplied A 130-seat luminescent glasshouse – dubbed The Lighthouse – will be perched on the amphitheatre of the Sidney Myer Music Bowl, and serve sit-down three-course dinners of freshwater fish and ethically sourced meat from Provenir. I am hell-bent on the idea of a great contemporary restaurant in a festival, it excites me, Moyle says. Why can t we be eating really good food in an environment that isn t where we usually go for meals? Festivals don t have to be all dagwood dogs. Chef David Moyle will have his own pop-up restaurant at Rising Festival. ....