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Star chefs put it all on the plate in new tv push to get vaccinated

High-profile chefs are behind a new advertising campaign designed to help save Australia s struggling hospitality industry. ....

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Top Melbourne chefs come together to cook and raise funds for India

Top Melbourne chefs come together to cook and raise funds for India
Andrea McGinniss
Photo: Leah Traecy
Some of Melbourne s top chefs are banding together for a good cause on June 6th, with all proceeds going to support the ongoing COVID-19 crisis in India.
Mischa Tropp of We are Kerala, has joined with Anou from influencer agency anouconcept to create
Daawat - Fundraiser for India, a communal three-course lunch for up to 200 diners taking place at Two Ton Max in North Melbourne.
Chefs including Mischa Tropp (We Are Kerala), Tom Sarafian (formerly of Bar Saracen), Nabil Ansari (Sunda), Helly Raichura (Enter via Laundry), Matt Wilkinson (Montalto & Four Pillars Gin), Kaylene Tan (Tonka, Coda) and Shannon Martinez (Smith and Daughters) will combine to prepare the three-course meal with alternating desserts. ....

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Chef David Moyle will helm a pop-up restaurant made of glass at Melbourne's Rising Festival

Chef David Moyle will helm a pop-up restaurant made of glass at Melbourne s Rising festival
Jane Rocca
Photo: Supplied
A 130-seat luminescent glasshouse – dubbed
The Lighthouse – will be perched on the amphitheatre of the Sidney Myer Music Bowl, and serve sit-down three-course dinners of freshwater fish and ethically sourced meat from Provenir.
I am hell-bent on the idea of a great contemporary restaurant in a festival, it excites me, Moyle says. Why can t we be eating really good food in an environment that isn t where we usually go for meals? Festivals don t have to be all dagwood dogs.
Chef David Moyle will have his own pop-up restaurant at Rising Festival. ....

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New Melbourne hotels Quincy and Ovolo are raising the dining bar

New Melbourne hotels Quincy and Ovolo are raising the dining bar
goodfood.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodfood.com.au Daily Mail and Mail on Sunday newspapers.

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Chefs Shannon Martinez and Ian Curley join forces for Lona Misa at Ovolo South Yarra

Chefs Shannon Martinez and Ian Curley join forces for Lona Misa at Ovolo South Yarra
Sofia Levin
Photo: Supplied
In October 2020, Ovolo became the first hotel group in the world to go vegetarian. Now it s cementing its stance by engaging Melbourne s darling of vegan dining, Shannon Martinez (Smith & Daughters and Smith & Deli), as a creative culinary partner of Lona Misa restaurant, which opens early April inside the new 123-room Ovolo South Yarra hotel.
Martinez is bringing her creative vegan dishes south of the river for the first time and is also branching into vegetarian food, which means organic eggs your way, with a wedge of tortilla and white beans braised in saffron sofrito for breakfast. ....

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