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CVPA presents special Mother's Day meals and event


Phone: (219) 221-6621
Phone: (708) 474-2000
Phone: (708) 933-0496
Phone: (708) 669-1010
18th Street Brewery
18th Street Brewery in downtown Hammond serves up incredible barbecue, including brined and smoked wings that sing on the tongue. Simply divine.
18th Street Brewery
Phone: (219) 803-0820
Bombers BBQ
The aviation-themed Bomber s BBQ, a hipster haven in Munster, is acclaimed for its high-quality slow-cooked meats and its smoked wings are no exception.
Bomber s BBQ
Phone: (219) 836-2662
Romano s
Romano s is known as the home of the hoagie for its iconic ham hoagies and claims to be Northwest Indiana s first pizzeria.
The restaurant has many great appetizers like cheddar cheese cubes, fried zucchini, tomato bread and mac and cheese wedges. You can get an order of seven bone-in wings with your choice or Ranch, hot, honey mustard, BBQ and garlic Parmesan. ....

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St. Patrick restaurant specials in RI and drive-thru dinners


St. Patrick s Day 
Wicked Good Bar and Grille, 100 Twin River Rd., Lincoln, (401) 475-8600, will have St. Patrick s Day special appetizer of Potato Leek Soup, $6.99, topped with Cheddar cheese and bacon. Main course specials include a Corned Beef Rueben, $12.99, Corned Beef & Cabbage Dinner, $19.99 and Shepherd’s Pie, $19.99. Learn more at twinriver.com/dining/wicked-good-bar-grill.
SOLD OUT Harvest Kitchen, 2 Bayley St., Pawtucket, (401) 335-3766, has a St. Patrick s weekend dinner for two to go. Order must be in by Monday, March 15. You can choose a Corned Beef Dinner with local potatoes, carrots, onions, parsnips and cabbage with house-made grainy mustard.  Or you can choose the Vegan Dinner – Vegan Irish Stout Stew with local potatoes, carrots, onions, parsnips and mushrooms in a rich Irish Stout broth – made with Irish stout from The Guild in Pawtucket.  You can also choose your bread – Irish Soda Bread or Vegan Barmbrack Black Tea Bread.  ....

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Kohlman: Potato leek soup is the perfect winter warm-up remedy


Kohlman: Potato leek soup is the perfect winter warm-up remedy
The leek is the onion’s more refined sister, and you want to use it when you’re going for a subtle allium flavour.
Author of the article: Renee Kohlman  •  Saskatoon StarPhoenix
Publishing date: Feb 18, 2021  •  February 18, 2021  •  4 minute read  • 
Potato Leek Soup Photo by Renee Kohlman /Supplied photo
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Article content
There is a point in winter when the house feels too cold to sit still without a cozy sweater wrapped around you, and a mug of something warm in the hands. There is a cat always finding their way into your lap. They know what’s up. The snow is heaped high on either side of the sidewalk, and the furnace chugs on, blasting heat from that dark corner of the basement. We’re i ....

Renee Kohlman , Saskatoon Starphoenix , Postmedia Network Inc , Leek Soup , Renee Kohlman Bridges , Potato Leek Soup , Yukon Gold , Baked Doughnuts , Saskatoon Starphoenix Bridges , Afternoon Headlines , Postmedia Network , Street East , ரெனீ கோல்மன் , லீக் சூப் , ரெனீ கோல்மன் பாலங்கள் , பொட்யாடோ லீக் சூப் , யூகோன் தங்கம் , சுட்ட டோனட்ஸ் , தெரு கிழக்கு ,

Joy Bauer serves up 2 satisfying soups that are packed with superfoods


Joy Bauer serves up 2 satisfying soups that are packed with superfoods
TODAY
1/15/2021
Happy National Soup Month! To celebrate, I m serving up two
souper-duper comforting bowls of goodness: an action-packed Superfood Minestrone and a thick, creamy and dairy-free Potato Leek Soup (with or without bacon). Folks, grab your largest spoons and get your soup on!
© Joy Bauer
Joy Bauer s Superfood Minestrone (Joy Bauer)
Packed with antioxidant-rich greens and fiber-filled beans, this Italian soup is sure to satisfy your crew. It s super simple to prepare and is simmered to perfection. The best part: You are the Michelangelo of your Minestrone masterpiece. You can customize it by tossing whatever veggies you have in the fridge or on hand in the kitchen, and swap in any type of bean you like, including chickpeas, edamame, black beans, kidney beans … the more, the merrier! You can also use any type (and shape) of pasta you prefer. With a whopping nine supe ....

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