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'Top Chef' Portland's Sara Hauman on self-confidence, yogurt and the importance of little fish


‘Top Chef’ Portland’s Sara Hauman on self-confidence, yogurt and the importance of little fish
By Michael Russell, oregonlive.com
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Top Chef contender Sara Hauman at Soter Vineyards in Carlton, Ore., May 6, 2021, where she is head chef.
PORTLAND Sara Hauman didn’t set out to become “Top Chef’s” granola-crunching, yogurt-loving “weird girl from Portland.”
The 34-year-old, one of two chefs with local ties featured on the popular reality show’s first Portland season, says that yogurt just happened to be front-and-center in the “Top Chef” fridge whenever she needed dairy, which over the first sixepisodeswasoften. And, yes, in her day-to-day life, she does use yogurt as a replacement for sour cream or buttermilk, leaning on the ingredient to add some natural tang to a dish. ....

United States , Baja California , San Diego , San Francisco , Sara Hauman , Seattle Shota Nakajima , Gabe Erales , Portland Gregory Gourdet , Francisco Octavia , Barbra Streisand , Soter Vineyards , Oregon Humane Society , Elimination Challenge , Southeast Portland , Del Mar , Melissa Perello , Golden Door , Earth Balance , Brandon Jew , Bar Agricole , Basque Country , Top Chef , Rising Star James Beard Award , Pearl District , Oregon Humane , Instagram Live ,

The lure of H Mart is abundance

The huge grocery chain and other megastores like it have revolutionized the way many Asian Americans shop and eat. Read more on Boston.com. ....

United States , New York , San Francisco , Little Ferry , New Jersey , South Korea , North Carolina , Soult Ukpyolsi , Salt Lake City , Vincent Chin , Chai Pani , Jin Lee , Deuki Hong , Los Angeles , Emily Kim , Brandon Jew , Vilailuck Teigen , Myeon Kwon , Lin Yutang , Jolly Pong , Elizabeth Kwon , Garrett Snyder , Michelle Zauner , Lanna Apisukh , Meherwan Irani , Brian Kwon ,

Mantou Recipe Recipe | Bon Appétit


Mantou is an extremely versatile dough—you can stuff it, pan-fry it, wrap it around ingredients, or just eat it plain. (Mantou are plain, soft steamed breads, whereas bao are stuffed—often made with a char siu filling or served with roast duck instead of pancakes.) Mantou make for a great snack, a quick breakfast, or an accompaniment to a large banquet meal. They have a craveable, balanced sweetness, but my favorite trait is the texture: pillowy soft, light, and fluffy.
For this recipe, which is from my restaurant, Mister Jiu’s in San Francisco, and pulled from the cookbook, we add milk and cream, which cut through the gluten, giving the mantou an even more tender crumb than the classic versions. It’s calibrated for the fluffy, low-gluten flour we source from Hong Kong that’s milled for just these types of steamed applications. You can substitute cake flour, like King Arthur’s unbleached, at home, but you may need a f ....

Hong Kong , San Francisco , United States , Brandon Jew , Mister Jiu , King Arthur , ஹாங் காங் , சான் பிரான்சிஸ்கோ , ஒன்றுபட்டது மாநிலங்களில் , பிராண்டன் நகை , மிஸ்டர் ஜியு , கிங் ஆர்தர் ,

'Top Chef' Portland's Sara Hauman on self confidence, yogurt and the importance of little fish


‘Top Chef’ Portland’s Sara Hauman on self-confidence, yogurt and the importance of little fish
Updated May 11, 2021;
Posted May 11, 2021
Top Chef contender Sara Hauman at Soter Vineyards in Carlton, where she is the head chef.Mark Graves/The Oregonian
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Sara Hauman didn’t set out to become “Top Chef’s” granola-crunching, yogurt-loving “weird girl from Portland.”
The 34-year-old, one of two chefs with local ties featured on the popular reality show’s first Portland season, says that yogurt just happened to be front-and-center in the “Top Chef” fridge whenever she needed dairy, which over the first sixepisodeswasoften. And, yes, in her day-to-day life, she does use yogurt as a replacement for sour cream or buttermilk, leaning on the ingredient to add some natural tang to a dish. ....

United States , Baja California , San Diego , San Francisco , Seattle Shota Nakajima , Gabe Erales , Portland Gregory Gourdet , Francisco Octavia , Mark Graves , Barbra Streisand , David Moir Bravo , Sara Hauman , Michael Russell , Soter Vineyards , Oregon Humane Society , Elimination Challenge , Southeast Portland , Del Mar , Melissa Perello , Golden Door , Earth Balance , Brandon Jew , Bar Agricole , Basque Country , Top Chef , Rising Star James Beard Award ,

Mister Jiu's just might be the best new training ground for California cuisine


Mister Jiu’s just might be the best new training ground for California cuisine
The S.F. restaurant’s alumni are setting the Bay Area on fire with passion projects from chile crisp to focaccia to hand-pulled noodles
Mister Jiu’s just might be the best new training ground for California cuisine
The S.F. restaurant’s alumni are setting the Bay Area on fire with passion projects from chile crisp to focaccia to hand-pulled noodles
When you read a lot of restaurant news, like I do every day, you develop the ability to speed-read the listings.
For instance, if a new restaurant is being led by someone who used to work at Chez Panisse, you can reasonably assume that that person will be bringing a little bit of that old magic to the new place. It’s a reflection of Chez Panisse as a training ground for culinary philosophies; chefs who worked at the Berkeley restaurant went on to open a plethora of farm-to-table restaurants and bakeries, like Greens, Stars and Ac ....

Daly City , United States , Republic Of , North Beach , San Francisco , Christina Marinucci , Dan Kanzler , Quynh Les , Kelly Teramoto , Sean Walsh , Stephen Lam , Melissa Chou , Brandon Jew , Carmin Chan , Angela Dimayugas , Kevin Tang , William Cao , Eric Ehler , Danny Louie , Mister Jiu , Mario Batali , Gamsaan Cocktail Co , Chez Panisse , Mission Chinese , Acme Bread Co , Acme Bread ,