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Food and family memoirs, Filipino and Hawaiian chicken, squash blossoms

Food and family memoirs, Filipino and Hawaiian chicken, squash blossoms
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Michelle Zauner, who records under the name Japanese Breakfast, featured her mother (left) on the cover art for her album, “Psychopop.” Zauner’s new memoir is a heartfelt reflection of loss and the comfort of food, family, and heritage.
Photo courtesy of Michelle Zauner.
“Food is a love language between a lot of parents and their children,” Michelle Zauner tells host Evan Kleiman. In her new memoir, Zauner recounts the solace she took in learning to cook Korean dishes after her mother’s cancer diagnosis. Lyn Nguyen describes the unlikely pairing between her chef mother and the woman who took her in as a refugee from Vietnam. Chef Brandon Jew shares his prodigal son story of returning to San Francisco’s Chinatown. Sheldon Simeon talks about how different cultures make do with what’s o ....

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Searching for identity, Chef Brandon Jew redefines Chinese American cuisine

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A slow braise in a clay pot is Brandon Jew’s recommendation for his Lion’s Head Meatball recipe.
Photo by Pete Lee.
“A story of struggle and perseverance” is how Chef
Brandon Jew describes the immigrant experience of San Francisco’s Chinatown. Jew backed away from a successful career working with some of the city’s most iconic chefs when his grandmother was diagnosed with cancer. He describes moving to Shanghai to find identity then returning to San Francisco to open
Mister Jiu’s. His new cookbook embraces the history and recipes of the 24-block neighborhood. ....

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'Top Chef' Season 18 Full Cast List: Meet Avishar Barua, Dawn Burell, Jamie Tran and others on Bravo's reality show

Brittany Anderson
When the two-time James Beard Award semi-finalist is not nestled in her cozy abode with her husband and their two dogs, she runs as many as four establishments - Metzger Bar and Butchery, Brenner Pass, and Black Lodge in Richmond, VA, and Leni in Washington, D.C. But before she could build businesses, she attended the French Culinary Institute in New York City and later sought an apprenticeship at the Blue Hill at Stone Barn where she learned all about sustainability and farm-to-table cuisine. What followed was a long list of culinary experiences and accomplishments that make her what she is today. ....

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The Best Weeknight Recipes, According to Eater Editors

The Best Weeknight Recipes, According to Eater Editors
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

New York , United States , City Of , United Kingdom , San Francisco , James Park , Los Angeles , Claire Saffitz , Deb Perelman , Erica Walker , Amanda Kludt , David Lebovitz , Robert Redford , Nick Mancall Bitel , Elazar Sontag , Erin Russell , Ina Garten , Anna Stockwell , Shayma Owaise Saadat , Brooke Jackson Glidden , Milly Mcguinness , Ejosey Baker , Hillary Dixler Canavan , Rebecca Marx , Adam Moussa , Sohui Kim ,

5 fun facts about S.F.'s Chinatown from the triumphant new Mister Jiu's cookbook

5 fun facts about S.F. s Chinatown from the triumphant new Mister Jiu s cookbook
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The cover of “Mister Jiu’s in Chinatown: Recipes and Stories From the Birthplace of Chinese American Food” by Brandon Jew and Tienlon Ho.Ten Speed Press
It isn’t easy to pin down “Mister Jiu’s in Chinatown,” the dazzling new cookbook from the Michelin-starred Chinese American restaurant in San Francisco’s Chinatown.
In ways, it’s a chef’s cookbook, with many multiday, technically precise recipes that only the most enthusiastic home cooks would likely ever attempt. But it’s also full of inspiring ideas and components that could be spun out on their own maybe you don’t have to make the two different chile oils for a combo of peeled tomatoes and mung bean jelly, or maybe you use a store-bought sausage instead of making chicken boudin blanc from scratch for Moongate Lounge’s riff on Chinese sausage in a bun. (See below for recipes for salt-b ....

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