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Nine Must Reads for the CRE Industry on May 7, 2021

Nine Must Reads for the CRE Industry Today (May 7, 2021)
The Wall Street Journal looks at how changes adapted by restaurants during the pandemic might endure in the long term. Crain’s Chicago Business asks whether Sam Zell’s latest bet on industrial real estate is likely to pay off. These are among today’s must reads from around the commercial real estate industry.
Restaurants Plan for Post-COVID Renewal: Smaller Menus, Merch Stores, Healthcare for Workers“Perhaps no group has pivoted more quickly and more visibly during the pandemic than the restaurant industry. City landscapes across the U.S. have changed: tables, chairs and plywood structures sitting where cars used to park, pedestrians sharing sidewalks with diners and space heaters, thermometer-wielding hosts working double-duty as health monitors. The pandemic has taxed restaurant workers, who are asked to provide service but haven’t received enough of it themselves, says Brandon Jew, chef and owner o ....

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The Future Of Asian Food In America: A Free Series Of Virtual Conversations

The ‘Love Our People Like You Love Our Food’ campaign came about earlier this year in response to a surge in anti-Asian racism across the United States, and it was a reflection of the power of Asian cuisine and its role in America’s food culture.
To explore the role of Asian food in America––and its future, Smithsonian Associates is collaborating with the Smithsonian Asian Pacific American Center and the Freer Gallery of Art & Arthur M. Sackler Gallery, Smithsonian’s National Museum of Asian Art, to present Culinasia, a four-part series that will see chefs, food writers, food entrepreneurs, home cooks and cookbook authors, among others, discuss a variety of topics relating to Asian food in America, past, present and future. ....

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In Southern California, Dolan's Uyghur Restaurant Uses Food as Form of Activism

Uyghurs are a Turkic ethnic group centered primarily in the Xinjiang province of Western China. Xinjiang is Mandarin Chinese for new boundary a region violently claimed in the early 20th century by the Chinese government after years of war and conflict between the Uyghurs and the Chinese. Today, there s a cultural genocide happening in the province, with more than 3 million Uyghurs imprisoned in detention centers, where their language, religion, and way of life are slowly being wiped out by forced sterilization and labor. The Chinese government denies these accusations, insisting these centers are education camps necessary for mitigating religious extremism and terrorism. ....

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What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out.

Smithsonian Associates
What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out.
Big-shot chefs, cookbook authors, farmers, and activists will explore the future of Asian food in America on a series of Zooms
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One of the more striking images to emerge from the rallies and protests that arose after a white man killed six women of Asian descent during attacks on Atlanta-area spas last month was the slogan “Love Us Like You Love Our Food” painted onto picket signs. In a four-part series hosted by the Smithsonian in May and June, some of the country’s foremost experts in Asian-American food will explore the disconnect between how mainstream American culture enjoys cooking from the continent and how it treats the people who produce it. ....

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CULINASIA Conversation Series Explores the Future of Asian Food in America

April 20th, 2021, 1:33PM
/ BY
Lauren Lyons
CULINASIA panel discussions will be held May 5, May 19, June 9 and June 23.
Asian foods and cooking have long been an indelible part of America’s food culture, and yet we also harbor complicated relationships with the people who prepare our meals. Earlier this year, Asian American activists carried signs reading “Love Us Like You Love Our Food” as they denounced a surge of anti-Asian racism in communities across the United States during the global pandemic.
CULINASIA is a dynamic, free series of virtual conversations that explore food legacies and the ways in which Asian Diaspora cuisine continues to change and enrich our lives. Join chefs, food writers, food entrepreneurs, home cooks, cookbook authors, and other participants whose heritage and experiences span the complex spectrum of Asian Diaspora identities in the United States as they discuss the successes, challenges and future of ....

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