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IMAGE: A new study published in Nature Food quantifies for the first time the impact that double-cropping had on helping Brazil achieve its national grain boom. Jing Gao, assistant professor of. view more Credit: Photo illustration by Tammy Beeson From 1980 to 2016, grain production in Brazil increased more than fourfold, and the country now stands as the world s largest soybean exporter and the second largest exporter of corn. The two main drivers of this increase in food production were cropland expansion and double-cropping, harvesting two crops, such as corn and soybeans, from the same field in a single year. While cropland expansion has long been recognized as one of the drivers behind the increase in Brazil s agricultural output, a new study published in ....
Updated May 11, 2021 Recommendations are independently chosen by Reviewedâs editors. Purchases you make through our links may earn us a commission. May is Asian American and Pacific Islander Heritage Month. And in many parts of the country, celebrations and cultural events take place to commemorate and honor people from all over Asiaâas well as Hawaiian natives. No celebration would be complete without recognizing the rich culinary traditions within AAPI communities. From kitchen products that make cooking easier to a smattering of direct-to-consumer spices and condiments, here are AAPI-owned food brands we love. 1. Our Place You can use the pan for almost all types of stovetop cooking. ....
Stock up on these Asian-owned food brands for cooking and snacking at home yahoo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yahoo.com Daily Mail and Mail on Sunday newspapers.
Episode 148 Journey of Chinese Food in America: NYHS Panel Aired: Friday, April 9th 2021 SHARE HOSTED BY Dana Cowin In this special episode of Speaking Broadly, I m sharing a powerful discussion I had the opportunity to moderate, hosted by the New York Historical Society, titled The Journey of Chinese Food in America. My guests were two powerhouses: Jing Gao, founder of Fly By Jing, and Heather Lee, Assistant Professor of History at NYU Shanghai. Food is the entry point to both of their work. Heather puts today s anti-Asian hate crimes in a historical context: Chinese lives were so cheap 150 years ago, to the point where their lives were expendable. And despite the sort of physical violence they experienced every day they made an effort to find a space of negotiation. And one of the most viable ones, in which Americans, white Americans in particular, started changing their attitudes towards Asians and ....