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The impact of double-cropping

IMAGE: A new study published in Nature Food quantifies for the first time the impact that double-cropping had on helping Brazil achieve its national grain boom. Jing Gao, assistant professor of. view more  Credit: Photo illustration by Tammy Beeson From 1980 to 2016, grain production in Brazil increased more than fourfold, and the country now stands as the world s largest soybean exporter and the second largest exporter of corn. The two main drivers of this increase in food production were cropland expansion and double-cropping, harvesting two crops, such as corn and soybeans, from the same field in a single year. While cropland expansion has long been recognized as one of the drivers behind the increase in Brazil s agricultural output, a new study published in

Estella Atekwana on being a first

Estella Atekwana on being a ‘first’ Article by Adam Thomas Photos by Kathy F. Atkinson February 24, 2021 Dean of UD’s College of Earth, Ocean and Environment reflects on being a Black woman in geoscience and a career full of firsts With Black History Month — and every other month — in mind, Estella Atekwana, dean of the University of Delaware’s College of Earth, Ocean and Environment (CEOE), discussed her career as a Black, female scientist in the geoscience field in a question-and-answer interview. Q: Could you give some background about yourself and your experience as a Black, female scientist in the geoscience field?

Clement Lee Counts III, Renaissance man

January 1, 2021 Clement Lee Counts III, Ph.D., also known as “That Clam and Snail Guy,” “Dude,” “Doc,” and “Daddy,” 74, of Salisbury, Md., passed away Thursday, Dec. 24, 2020, at Tidalhealth Peninsula Regional Medical Center surrounded by loving family. He was a man who lived a life of scholarship, learning, exploration and teaching.  Born in Huntington, W.Va., Oct. 3, 1946, Clem graduated from Chesapeake High School, Chesapeake, Ohio, in 1965, and briefly studied fine arts at Ohio University.  He later attended Marshall University where he developed a lifelong passion for science. He graduated with a B.A. in zoology and a chemistry minor, and was elected to Sigma Xi, the Scientific Research Society, and Chi Beta Phi, the National Scientific Honorary Fraternity. Having discovered he loved college, he decided never to leave, earning his M.S. in biological sciences from Marshall University under Dr. Ralph W. Taylor, and his Ph.D. from the University of De

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