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Podcast Spotlight: Speaking Broadly | Heritage Radio Network


Podcast Spotlight: Speaking Broadly
On Speaking Broadly, host Dana Cowin sits down with trailblazing women in food to learn about their stories. These intimate conversations delve into the challenges and successes of featured guests, etching out their journey of getting to where they are. 
We’re highlighting a number of episodes from Speaking Broadly that have inspired Team HRN. 
By: Vy Duong
 
Episode 136: For Failure s Sake: Alex Pemoulie: Is failure the best teacher? In this episode of Speaking Broadly, writer and Director of Finance at Sea Creatures Alex Pemoulie traces the arc of her relationship with failure. She shares her first perceived failures including dropping out of a semester abroad in Paris, cutting ties with the good girl within, and staying too long with an abusive boyfriend. Pemoulie then embraces failure with ferocity while working at Momofuku with Dave Chang, who is master of the art of learning from mistakes. If you ve ever doubted ....

United States , France General , Heather Lee , Jing Gao , Los Angeles , Brooke Mcdonnell , Alex Pemoulie , Yasmin Khan , Fabienne Toback Karis Jagger , Tahiirah Habibi , Mitt Romney , Dave Chang , Dana Cowin , Helen Russell , Kiki Aranita , Bricia Lopez , Jessicab Harris , Dolly Parton Christmas , Hue Society In Atlanta , Panel Episode , York Historical Society , Impact Programs For The James Beard Foundation , Speaking Broadly , For Failure , Sea Creatures Alex Pemoulie , North Philly ,

These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene


These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene
Saveur
9 hrs ago
© courtesy immi
These Hyper-Regional Asian Flavors Are Shaking Up The Condiment Scene
There’s never been a better time to be cooking with Asian ingredients in the United States. After decades of erasure and misrepresentation, American supermarket shelves and digital marketplaces finally look more like the country’s diverse population and palate. This shift is largely thanks to a new wave of first- and second-generation Asian American chefs, food professionals, and entrepreneurs who are not just increasing visibility, but also truly changing the way we talk about Asian food, people, and culture. And our pantries are better for it.  ....

New York , United States , Republic Of , Yale University , New Haven , Vanessa Pham , Kevin Chanthasiriphan , Kevin Lee , Jae Lee , Justin Gill , Jing Gao , Matt Taylor Gross , Sana Javeri Kadri , Yong Zhao , Chitra Agrawal , Shop Chili Oil , Whole Foods , Diaspora Co , Asian American , Shop Junzi , Junzi Kitchen , Chef Lucas Sin , New York City , Pantry Essentials , Chinese Lay , Boston Born Vietnamese American ,