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Feed Your Inner Nerd | Heritage Radio Network
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The Craft of Coffee: Chi Sum Ngai | Heritage Radio Network
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Plant-based cereal startup OffLimits pours $2 3M into new products – TechCrunch
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Podcast Spotlight: Speaking Broadly
On Speaking Broadly, host Dana Cowin sits down with trailblazing women in food to learn about their stories. These intimate conversations delve into the challenges and successes of featured guests, etching out their journey of getting to where they are.
We’re highlighting a number of episodes from Speaking Broadly that have inspired Team HRN.
By: Vy Duong
Episode 136: For Failure s Sake: Alex Pemoulie: Is failure the best teacher? In this episode of Speaking Broadly, writer and Director of Finance at Sea Creatures Alex Pemoulie traces the arc of her relationship with failure. She shares her first perceived failures including dropping out of a semester abroad in Paris, cutting ties with the good girl within, and staying too long with an abusive boyfriend. Pemoulie then embraces failure with ferocity while working at Momofuku with Dave Chang, who is master of the art of learning from mistakes. If you ve ever doubted the power of takin
Episode 151 High Production Values: Fabienne Toback & Karis Jagger
Aired: Saturday, May 29th 2021
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HOSTED BY Dana Cowin
High on the Hog is an extraordinary documentary that is destined to re-shape our understanding of the African American influence on food in this country. Based on Dr. Jessica B. Harris s book of the same name, the Netflix series is essential, honest, moving, painful and joyful. On this episode of Speaking Broadly, Karis Jagger and Fabienne Toback, the show s producers, give listeners behind the scenes insight into the production; from what it felt like to walk on the red clay road trod by the enslaved in Benin to pitching the idea for getting it made.