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News Bites: Sharon Van Meter's Next Project and Japanese Barbecue in Lowest Greenville

News Bites: Sharon Van Meter’s Next Project and Japanese Barbecue in Lowest Greenville
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By
Rosin Saez
Published in
Food & Drink
June 9, 2021
12:18 pm
News Bites, from quiet closures to opening updates and everything in between.
Sharon Van Meter Is Opening a Wine Bar in Oak Cliff
Dallas CultureMap reports that the luminary will take over the Victor Hugo’s space, which shuttered in May due amid the COVID-19 pandemic. As one chapter closes, another one a wine bar, dessert-centric one opens. Sharon Van Meter will bring a wine bar dubbed Beckley 1115, presumably named for the address (1115 North Beckley Avenue). Van Meter plans to have wine by the glass, on tap, and by the bottle, all paired with a locally focused menu, of course. The 3015 at Trinity Groves founder will bring in pastry chef Diana Zamora to dream up multicourse dessert tastings for the wine bar. (Zamora re ....

United States , Diana Zamora , Tatsuya Sekiguchi , Victor Hugo , Shio Yakiniku , Nena Postreria , News Bites , Van Meter Is Opening , Wine Bar , Van Meter , Beckley Avenue , Trinity Groves , Yakiniku Restaurant , Yucatan Taco Stand , Negi Shio Yakiniku , Continental Gin , Deep Ellum , Fiction Coffee , Common Deskers , New York , Sushi Yasuda , ஒன்றுபட்டது மாநிலங்களில் , டயானா ஸ்யாமார , வெற்றியாளர் ஹ்யூகோ , செய்தி கடித்தது , மது மதுக்கூடம் ,

Famed chef to open omakase-style sushi restaurant in Deep Ellum Dallas

A critically acclaimed sushi chef, most recently of New York City, is coming to Dallas to open a special kind of restaurant: Called Tatsu Dallas, it's an ....

New York , United States , Naomichi Yasuda , Tatsuya Sekiguchi , New York Times , Real Estate Co , New York City , Called Tatsu Dallas , Continental Gin Building , Dalla Deep , Chef Tatsu , Sushi Yasuda , Omakase Room By Tatsu , Continental Gin , Common Desk , August Real Estate , Sushi Rock , Campbell Road , Ichigo Ramen , Deep Ellum , Est Of Dallas , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , புதியது யார்க் முறை , ரியல் எஸ்டேட் இணை , புதியது யார்க் நகரம் ,

Omakase restaurant Tatsu to open in Deep Ellum with a Japanese sushi master

The restaurant will have just eight seats. ....

New York , United States , Steve Brown , Tatsuya Sekiguchi , Lyndam Gonz , Shepard Fairey , Deep Ellum , Continental Gin Building , Sushi Yasuda , New York City , Staff Photographer , Continental Gin , Common Desk , Sarah Blaskovich , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ஸ்டீவ் பழுப்பு , கண்டம் ஜின் கட்டிடம் , சுஷி யாசுத , புதியது யார்க் நகரம் , ஊழியர்கள் புகைப்படக்காரர் , கண்டம் ஜின் , பொதுவானது மேசை , சாரா ப்ளாஸ்க்கோவிச் ,

New Elements: Glamsalt | Edible Manhattan

New Elements: Glamsalt | Edible Manhattan
ediblemanhattan.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ediblemanhattan.com Daily Mail and Mail on Sunday newspapers.

New York , United States , Pratt Institute , Columbia University , Sag Harbor , Tony Scotto , Jori Jayne Emde , Rachael Philipps Shapiro , Ted Mcfarland , Kala Namak , Makiko Harada , School Of Funk , Hudson Valley , Sushi Ichimura , Sushi Yasuda , Japan Premium Beef , Great Jones , Blue Persian , Del Posto , Maldon Sea Salt , Lobster Bar , While Americans , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ப்ர்யாட் நிறுவனம் , கொலம்பியா பல்கலைக்கழகம் ,

New Elements: Glamsalt | Edible Brooklyn

This article appears in Spring 2021: Issue No. 61 of Edible Brooklyn.
Makiko Harada, Salt Savant
“I see salt as a form of art, a form of creative expression,” says Makiko Harada, who opened Glamsalt (based in the Hudson Valley) in 2012. Harada moved from Tokyo to the United States for high school and stayed, studying at Columbia University and the Pratt Institute. In Japan, her family history is steeped in food and creativity Harada’s grandfather supplied trout to the emperor of Japan and her grandmother was an indigo master, working with textiles.
With charm and a critical eye for detail, Harada has infiltrated the upper echelons of the New York food scene. Her products have been used at Ichimura at Uchu and Sushi Yasuda, and are stocked, next to $130-a-pound Wagyu, at the super-elite Japan Premium Beef store on Great Jones Street. ....

New York , United States , Pratt Institute , Columbia University , Sag Harbor , Tony Scotto , Jori Jayne Emde , Rachael Philipps Shapiro , Ted Mcfarland , Kala Namak , Makiko Harada , School Of Funk , Hudson Valley , Sushi Ichimura , Sushi Yasuda , Japan Premium Beef , Great Jones , Blue Persian , Del Posto , Maldon Sea Salt , Lobster Bar , While Americans , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , ப்ர்யாட் நிறுவனம் , கொலம்பியா பல்கலைக்கழகம் ,