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A critically acclaimed sushi chef, most recently of New York City, is coming to Dallas to open a special kind of restaurant: Called Tatsu Dallas, it's an ....
The Continental Gin Building in Deep Ellum will get an eight-seat omakase-style sushi restaurant this winter. Chef Tatsuya Sekiguchi will serve the centuries-old edomae, or cured, sushi. ....
The historic building that now boasts retail, co-working space and private offices for tenants, entrepreneurs, chefs and guests is open to the public. ....
Preservation alone won't save Deep Ellum from itself. But a push to get the neighborhood listed on the National Register of Historic Places is a step in the right direction. ....