Don't read this roundup of Dallas restaurant news on an empty stomach, as there are potential tidbits that could make said stomach growl, especially if y
The meat is coming, the meat is coming: Manpuku, a chain of Japanese barbecue (yakiniku) restaurants from Tokyo, will bring the distinctive interactive Japan
News Bites: Sharon Van Meter’s Next Project and Japanese Barbecue in Lowest Greenville
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rosin Saez
Published in
Food & Drink
June 9, 2021
12:18 pm
News Bites, from quiet closures to opening updates and everything in between.
Sharon Van Meter Is Opening a Wine Bar in Oak Cliff
Dallas CultureMap reports that the luminary will take over the Victor Hugo’s space, which shuttered in May due amid the COVID-19 pandemic. As one chapter closes, another one a wine bar, dessert-centric one opens. Sharon Van Meter will bring a wine bar dubbed Beckley 1115, presumably named for the address (1115 North Beckley Avenue). Van Meter plans to have wine by the glass, on tap, and by the bottle, all paired with a locally focused menu, of course. The 3015 at Trinity Groves founder will bring in pastry chef Diana Zamora to dream up multicourse dessert tastings for the wine bar. (Zamora recently moved into a kitchen space
Fort Worth Weekly
By Jennifer Bovee
1.) At 6pm Wed,
Berry Street Icehouse (2000 W Berry St, Fort Worth, 817-386-0724) is co-hosting
Cinco de Mayo con El Rancho with you guessed it The Ranch (95.9-FM). Enjoy specials on cold beer, frosty ’ritas, and hot quesadillas. There will be live music by Michael Lee. This event is free to attend.
2.) From 11am to 10:30pm Wed,
Blue Goose Cantina (1612 S Univerisity Dr, Fort Worth, 817-386-5433 and 2455 E Grapevine Mills Cir, Ste 2048, Grapevine, 817-251-3303) is having a
Cinco Party with $5 Lunazul Tequila Rocks Margaritas. Plus, a live mariachi band will be playing 2-3:30pm.