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Only Plant Based! Mayo, Sour Cream & Dressings Launch Across the U.S. prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
Already have an account? Spring allergies getting the best of you? Try this complete one-day menu of Clean Eating recipes. These eats contain essential symptom-soothing spices and nutrition-packed ingredients to defend against the seasonal sicknesses. Plus, they’re vibrant and delicious the hallmarks of a healthy meal that’s good for both body and soul! These crispy golden waffles have two-potato bases flavored with green and white onions your source of natural antihistamines. Onions contain quercetin, an antioxidant that blocks the production and distribution of histamines. Histamines are the organic compounds that trigger when you have an allergic reaction. We recommend topping with smoked salmon, capers, red onion and a dollop of sour cream. Or try poached eggs, sautéed mushrooms and steamed broccolini. ....
Directions Step 1: In a medium bowl, place 1 (12-ounce) can water-packed, drained white albacore tuna. Break up with a fork. Fold in 1/4 cup chipotle mayonnaise, 2 tablespoons diced celery, 1 tablespoon minced red onion, 2 tablespoons shredded carrot and a pinch of blackening seasoning. Season with salt and pepper, to taste. Step 2: Divide tuna salad between two slices of toasted multigrain bread. Top with 1/2 sliced avocado, 1 sliced tomato, 1/2 cup arugula and remaining 2 slices of toasted bread. Cut sandwiches in half diagonally. For the chipotle mayonnaise: Step 1: In a small bowl, whisk together 1 cup mayonnaise and 1 1/2 tablespoons chipotle pepper puree until combined. Makes about 1 cup. ....
Butcher’s Block at Raffles Hotel Singapore is a vibrant premium meat restaurant known for its steak (such as the premium cuts of John Stone Grass-fed 28 Days Dry-Aged Angus) and wood-fired cuisine. I may be slightly biased here, but its predominantly elegant cobalt blue interiors is quite a draw to me as well. The beautiful-blue is complemented with dark wood panelling and bold brass furnishing and accents. An ideal venue for a smashing wood fire-kissed BBQ with family and friends. Helmed by Chef de Cuisine Rémy Lefebvre, Butcher’s Block has introduced a revamped à la carte menu perked up with more choices for BBQ-ed dishes, plus an all-new weekend lunch featuring tasty Tostadas, Fried Chicken and Garum Cheeseburger. ....