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The weekly grub: 5 things to eat and drink in Singapore this week

This week, sip on some delicious cocktails inspired by a literary legend and indulge in a Japanese sweet treat arriving in Singapore for the first time. On the savoury side of things, there’s a new Sichuan buffet (it’s not hotpot) and plant-based meals delivered to your doorstep if you prefer to stay home. Looking for a pick-me-up after a hard. ....

Si Chuan Dou Hua , Mala Xiang Guo , Fukusaya Castella , Monkey Shoulder , You Re On Mute , Let The Grind Get You Down , Gastronomic Journey , Chuan Dou Hua Restaurant , Beach Road , Sichuan Flavours , Chong Qing Diced Chicken , Dried Chilli , Fresh Scallops , Sichuan Pepper , Minced Spring Onion Sauce , Baby Lobster , Old Man Singapore , Old Man , Insane Meals , Impossible Meat , Cheeky Mala Xiang Guo , Sour Plork , Black Pepper , Impossible Thai Basil , Castella Cakes , Isetan Scotts Supermarket ,

Diners scramble to alter Mother's Day plans ahead of Singapore's return to phase 2

Some diners have requested to split bookings for larger groups over a few days.. Read more at straitstimes.com. ....

Singapore General , Chi Kuen , Reuben Chua , Hari Raya Puasa , Linda Loke , Si Chuan Dou Hua , Ken Lim , Restaurant Association Of Singapore , Fat Cow At Camden Medical Centre , National Gallery Singapore , Capitol Kempinski Hotel Singapore , Jewel Changi Airport , Holy Crab , Capitol Kempinski Hotel , Fat Cow , Camden Medical Centre , Betty Tan , Commonwealth Concepts , Chuan Dou Hua , Yun Nans , Restaurant Association , Food And Beverage Sector , Restaurants Eateries , Other 039s Day , Covid 19 , சிங்கப்பூர் ஜநரல் ,

Best pao fan in Singapore: Hawker and upscale spots to savour this comfort rice & soup dish

March 15, 2021
Instagram/shaobbq
Pao fan (literally translating to ‘submerged rice’) has been popping into the limelight lately – it seems like we hear of high-flying chefs venturing into the pao fan hawker business every other month. And we aren’t complaining – this Chinese soup dish is our definition of comfort in a bowl.
Think cooked rice drenched in a silky, usually seafood broth, then topped with crackly rice puffs for that satisfying play of textures. And while Chinese restaurants typically do it in sharing portions with luxe fixings, we can now feast on wallet-friendly hawker options too.
Here’s our rundown of the best pao fan to slurp up in Singapore. ....

Ghim Moh , Singapore General , Telok Ayer , United States , Kampong Glam , Marina Bay , Chew Chor Meng , Si Chuan Dou Hua , Jalan Sultan , Sultan Kitchen Food Court , China Square Food Centre , Alvin Leung , Forbidden Duck , Seafood Rice , Aromatic Duck Soup , Marina Boulevard , Bay Link Mall , Pin Pao , Jumbo Seafood , San Pin Pao Fan , Mixed Seafood Soup Pao Fan , Grilled Iberico Pork Chop , Pin Pao Fan , Square Food Centre , Hoa Nam Building , Oyster Claypot ,

Restaurant hires airline crew to manage crowds during CNY reunion dinners

The Straits Times
Restaurant hires airline crew to manage crowds during CNY reunion dinners
Friends (from left) Png Jun Yong, Morris Kam, Howard Tan, Benjamin Hoong and Clara Tan at House of Seafood on Jan 28, 2021.ST PHOTO: ALPHONSUS CHERN
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Singapore General , Linda Loke , Sherwynn Chong , Andrew Tjioe , Eirene Tran , Si Chuan Dou Hua , Morris Kam , Kim Eng , Kang Joo Hai , Tung Lok Group , A Restaurant Association Of Singapore , Health Ministry , Peach Garden Group Of Restaurants , Peach Garden , Chinese New Year , Darren Yew , Peach Garden Group , Sunday Times , Fanny Lim , Chinese New , Lim Kim Eng , New Year , Temasek Polytechnic , Restaurant Association , Chinese New Year Related , Covid 19 ,

Restaurants, families take steps to celebrate responsibly

The Straits Times
Restaurants, families take steps to celebrate responsibly
Madam Fanny Lim (fourth from left) hosting an early Chinese New Year reunion dinner at her home in Queenstown on Friday with (from left) her grandniece Sherwynn Chong, 27; sister Lim Kim Eng, 72; goddaughter Irene Tran, 31; husband Kang Joo Hai, 69; and niece Serene Ng, 51. The family used an app, which contains audio recordings of auspicious phrases, to toss yusheng safely. Diners have been told not to shout the usual phrases while engaging in lohei.ST PHOTO: DESMOND WEE
https://str.sg/JKrH
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Singapore General , Linda Loke , Morris Kam , Si Chuan Dou Hua , Andrew Tjioe , Tung Lok Group , A Restaurant Association Of Singapore , Health Ministry , Peach Garden Group Of Restaurants , Peach Garden , Chinese New Year , Darren Yew , Peach Garden Group , Sunday Times , Fanny Lim , Chinese New , New Year , Temasek Polytechnic , Restaurant Association , Chinese New Year Related , Restaurants Eateries , சிங்கப்பூர் ஜநரல் , லிண்டா லோக்கே , மோரிஸ் கம் , சி சுவான் தௌ ஹுவா , துங் லோக் குழு ,