Makan News - Iconic seafood restaurant Ponggol Seafood, once famous for its chilli crab and mee goreng, shuttered its premises at The Punggol Settlement without fanfare on May 2, after more than five decades. May 1 was its last day of operations. The restaurant changed hands in 2023.. Read more at www.tnp.sg
Makan News - As a parent, I am always on the lookout for dining spots where I can take my daughter Sarah for a meal. Last weekend, we stumbled upon Ramen Hitoyoshi at Tiong Bahru Plaza. What caught my attention was its extensive customisation options, allowing us to. Read more at www.tnp.sg
Makan News - Ever wanted to try duck in every which way imaginable? At Kai Duck, a spin-off of the acclaimed Kai Garden, you can do just that. Helmed by the esteemed group executive chef Fung Chi Keung, the modern casual dining outlet promises an exhilarating journey through traditional. Read more at www.tnp.sg
Singapore News - Up-and-coming chef Tariq Helou died unexpectedly on April 25. He was 29. The cause of his death is still unknown. The chef, who was of Japanese, Chinese and Lebanese parentage, owned Fleurette, an 18-seat restaurant in Rangoon Road he opened in 2020. His mother,. Read more at www.tnp.sg
Makan News - Nestled within the vibrant setting of Icon Village, Miraku beckons diners to embark on a culinary odyssey unlike any other. From the moment I stepped through the doors, it was evident that Miraku is more than just a restaurant – it's an immersive cultural. Read more at www.tnp.sg