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Where your takeout really comes from


Some of the most successful restaurants in Toronto right now are ones you’ve never heard of. These are restaurants with wincingly pun-forward names (Wrap Me Up, Bite Me Grill), or names that evoke locations they don’t really occupy. They’ve never offered in-person dining, have no front-of-house staff to furlough, often don’t have physical storefronts. They share commissary or hub kitchens capable of producing dozens of cuisines, with food prepared exclusively for takeout or delivery, which makes its way to customers through third-party apps like Uber Eats, DoorDash and SkipTheDishes. Some of these restaurants are, in a way, fictional. The food, of course, is real (and of a quality that varies as much as restaurants themselves do), but all the things associated with a sit-down restaurant ambience, aesthetics, knowledgable servers carrying plates and flatware have been abandoned in the name of convenience, choice, necessity and speed. ....

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12 Stellar Recipes for Your Next Outdoor Hang


12 Stellar Recipes for Your Next Outdoor Hang
These dips, salads, tarts and more taste great and will stand up to an afternoon out.
This salad-e shirazi from Samin Nosrat is bright, herbaceous and perfect for an afternoon bite.Credit.Con Poulos for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.
By Nikita Richardson
April 21, 2021, 12:36 p.m. ET
What differentiates an outdoor hang from a picnic? A sort of informality, certainly. Outdoor hangs are more spur-of-the-moment, an enthusiastic reaction to spotting a 72-degree day very near on the horizon, while browsing through a weather app. But spontaneity doesn’t mean you throw planning to the wind. Consider channeling some of that enthusiasm into these recipes, which will still stand up and even stand out after a few hours. They’ll make a lovely, languorous afternoon in the park or in the backyard all the more pleasurable. ....

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كيكة بسبوسة تجعل منك طباخ صايع! | مدى مصر

كيكة بسبوسة تجعل منك طباخ صايع! | مدى مصر
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