Make them all to learn the basics of baking, or try any one that appeals to you. Not only are they easy, but they also offer the satisfaction of dessert and the wonder at having made it yourself.
Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several readers requested. (Sample reader email in my inbox: “Brunch, brinner!! All breakfast edition YES!”) All these recipes are vegetarian (and two are vegan), although no one is stopping you from adding bacon. 1. Green Shakshuka With […]
Before getting into the nitty-gritty of cooking an egg or grating cheese for the glossiest, sauciest spaghetti, here are some basics to help you become a better cook.